Tasting Journal

Spinach Update

So the FDA has announced that it is now safe to eat fresh spinach so long as it’s grown outside of the three counties in California’s Salinas Valley: Santa Clara, Monterey and San Benito. According to the FDA, the industry is currently working on a way for consumers to know the exact origin of the spinach before purchasing it. Although the FDA as given the green light, I suspect it will take a little bit of time before people go rushing out to buy this leafy green again…

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