Tasting Journal

MAY is National Hamburger Month!!
http://www.ahamburgertoday.com/

In honor of National Hamburger Month, my sister and I made some delicious onion and jalapeno burgers! Here’s the recipe…

Tasty Onion and Jalapeno Burgers

INGREDIENTS:
1 pound lean ground beef
1 medium red onion, finely chopped
1-2 jalapenos, sliced lengthwise and chopped
1 handful of white mushrooms, coarsely chopped
¼ cup Worcestershire sauce
A couple dashes of soy sauce
1 ½ tablespoon garlic salt
1 ½ tablespoon Italian seasoning
1 egg, beaten

DIRECTIONS:

1. Mix together all ingredients together thoroughly.

2. Form in medium sized burger patties.

3. Grill burgers for about 8-12 minutes or until cooked to preference.

4. Add cheese on top of each burger for one minute before cooking is completed.

5. Remove burgers from grill.

6. Place on toasted buns, and add toppings.

Makes about 6 medium-sized burgers

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