Tasting Journal

Cooking Night with the Girls. . .

Beer Duck with White Rice and Green Beans

Last Sunday, the girls and I had a cooking night topped off with some Desperate Housewives! This recipe for Beer Duck that Katherine got from her mom was really delicious!! Instead of duck, however, we decided to use chicken, and instead of a whole chicken, we actually substituted chicken breasts. The results were mouth-watering!

Beer Duck
Recipe adopted from ECCFC

INGREDIENTS:
1 duck
1/3 cup of light soy sauce
1/3 cup of dark soy sauce
1 oz. beer
2/3 cup of sugar
2-3 small pieces of ginger
2/3 cup of water

DIRECTIONS:
1. Set oven to 350 degrees
2. Line a baking dish or tray with foil
3. Mix light soy sauce, dark soy sauce, beer, sugar and water in a bowl
4. Marinate duck in mixture for ½ hour – 1 hour
5. Bake duck in oven for ½ hour
6. Flip duck over after ½ hour, and bake on the other side for another ½ hour

We had this with some steamed white rice and a side of Katherine’s green beans! Yummy. . .


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